How to Make Coffee Candy to Eat Later?

 

 

Who could resist mouth-watering candies? No one can do that if they have a sweet tooth for candies. Kids are already fond of candies, and many adults also crave them. Since adults have different preferences, most of them are looking for coffee candy. Many men and women like to eat coffee candies instead of drinking coffee. The taste of coffee can not be resisted, no matter how much you drink it. One can't avoid it, whether a cup of coffee, a coffee cake, a coffee donut, or even a coffee candy. People in some countries are obsessed with coffee and are likely to go for coffee candies without access to it.   

 

That's the level of coffee obsession many people have. So, if you are a retailer, you will get them from a wholesale coffee candy supplier. But if you are a person who wants some homemade coffee candy, there must be a way to get it. Well, the only way to get them is to cook at home. You can do that by having some instruments and the right recipe. Then, you will also be enjoying coffee candies at home whenever you want. If you make them correctly, the taste and aroma will be almost similar to the one you purchase at a retail store. 

 

Recipe and Instrument:

  • Candy thermometer
  • Pan
  • Spatula
  • Tray
  • Parchment paper
  • Knife or cutter
  • 2 cups of granulated sugar
  • 1 cup glucose syrup
  • Two tablespoons of granular coffee

 

Pour Everything One by One in Pan

The first step in making coffee candy at home to eat later is arranging all the ingredients. Then, pour them into the pan one by one. After you pour them in, turn the stove on. Make sure you have added the correct quantity to get the exact taste. Since it is about a few candies, this small quantity of ingredients will be enough for you. 

 

Let the Mixture Boil

Turn the temperature on to get the desired texture. Mix continuously to dissolve coffee granules and sugar completely in the water. Continuous mixing at high temperatures will make a thick solution. Repeat the process until you realize the time has come to insert a candy thermometer. 

 

Insert Thermometer

It would be best to place a candy thermometer at the edge of the vessel or pan where you are making the mixture. That thermometer will tell you the exact temperature at which to stop mixing the candy mixture. Make sure you purchase an authentic thermometer that will give you an accurate reading. This will ensure you get the correct results for coffee candy at home. 

 

120 degrees Celsius or 250 F

This is the temperature at which you must stop mixing the liquid candy. It must be around 120 degrees Celsius or 250 degrees Fahrenheit. Further heating might burn the mixture or ruin the taste. So, you will have to know where to stop with the help of a candy thermometer. That thermometer will let you know the exact degree of temperature to move on to the next step.

 

Let It Cool Down

You can stop it now since you know when to stop heating and mixing the candy mixture. It is time to move on to the next step, which is about cooling it down. Turn the stove off at around 120- degrees Celsius. Then, you must leave the mixture to cool down and pour it into the tray for the final process. 

 

Pour in a Tray with Parchment Paper inside It

Finally, the time came to pour them on parchment paper inside a tray. That will prevent the candy mixture from sticking to the surface. Do not pour that mixture directly on the tray without parchment paper; otherwise, it will stick on the surface. This paper will let you perform the last step without any mess. s

 

Cut into Small Pieces

It is time to cut that mixture of coffee candy into your desired shapes. You can either use a knife to cut them into square shapes or a cookie cutter. If you use a cookie cutter, make sure to use one edge to achieve the desired shape. Since candies are very small, you will have to place the corner of the cookie cutter to cut them the same size.

Recipe If You Make with Butter and Cream

  • ½ cup butter
  • 2 cups cream
  • 2 cups granulated sugar
  • 1 cup glucose syrup
  • Two tablespoon coffee

Perform the process in the same way to get a slightly different taste. These will be creamy candies, unlike the above ones. People with different tastes can try this ingredient with the same cooking process. 

 

How to Preserve Them?

You can place them in a jar or a container to preserve their taste and condition. It depends on the quantity you go for. For instance, if you make coffee candies that can hardly fill a bowl, you will need just a jar to preserve them. Ensure you eat them soon instead of placing them in a jar for too long. Since special preservatives are not added as the candy manufacturers do, you can't keep them too long. 

 

You can keep them on parchment paper to avoid stickiness, which may occur in hot regions where the temperature is primarily high. You will have to keep them in the refrigerator or a cool room with an acceptable temperature all the time. 

 

Conclusion

More types are available since it was about different types of coffee candies that you can make at home. The sugar-free type requires a specific recipe since you can't use sugar and only a few ingredients. However, this recipe will be enough since most people get the right taste through it.

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